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What I Got Bock

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 65 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday April 10th 2020
1.055
1.014
5.4%
32.3
10.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Deer Creek - Dutch9.5 lb Dutch 35.9 10 46.3%
8 lb Deer Creek - Colonial Pilsner8 lb Colonial Pilsner 36.3 1.8 39%
1.50 lb Deer Creek - Double Dutch1.5 lb Double Dutch 35.4 20 7.3%
1.50 lb Deer Creek - First Crack (Melanoidin)1.5 lb First Crack (Melanoidin) 35.4 45 7.3%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops Pellet 11.3 Boil 60 min 22.17 33.3%
2 oz Barth-Haas - Perle2 oz Perle Hops Pellet 7.1 Boil 10 min 10.1 66.7%
3 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
White Labs - Australian Ale Yeast WLP009
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal BIAB Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.95 gal (67.81 qt). Suggest reducing initial strike volume to 10.36 gal (41.44 qt) and adding 4.95 gal (19.81 qt) sparge/top-off. 15.31 61.3  
Strike water volume (equipment estimates 14.55 g | 58.2 qt) 15.31 61.3  
Mash volume with grains (equipment estimates 16.19 g | 64.8 qt) 16.95 67.8  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.74 g | 47 qt) 12.5 50  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15.31 61.3
Equipment Profile Used: System Default
"What I Got Bock" Maibock/Helles Bock beer recipe by hexenduction. BIAB, ABV 5.4%, IBU 32.27, SRM 10.91, Fermentables: (Dutch, Colonial Pilsner, Double Dutch, First Crack (Melanoidin)) Hops: (Hallertauer Magnum, Perle)
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  • Last Updated: 2025-11-20 17:11 UTC