Purple Egyptian IPA - Beer Recipe - Brewer's Friend

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Purple Egyptian IPA

98 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 215 gallons
Post Boil Size: 200 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 98 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Tuesday April 7th 2020
1.030
1.008
3.0%
16.1
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb LINC Malt - Lyon Pale Malt250 lb Lyon Pale Malt 32 1.8 100%
250 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Comet3 lb Comet Hops Pellet 11 Whirlpool at 175 °F 15 min 6.8 13.6%
3 lb Azacca3 lb Azacca Hops Pellet 15 Whirlpool at 175 °F 15 min 9.28 13.6%
8 lb Comet8 lb Comet Hops Leaf/Whole 11 Dry Hop 5 days 36.4%
8 lb Azacca8 lb Azacca Hops Leaf/Whole 15 Dry Hop 5 days 36.4%
22 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 191.1 gal (764.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 179.1 gal (716.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 113.75 gal (455 qt) 93.75 375  
Strike water volume at mash thickness of 1.5 qt/lb 93.75 375  
Mash volume with grains 113.75 455  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 128.85 g | 515.4 qt) 152.75 611  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 191.1 g | 764.4 qt) 215 860  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 189.6 g | 758.4 qt) 200 800  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 196.4 g | 785.6 qt) 186 744  
Total: 246.5 986
Equipment Profile Used: System Default
"Purple Egyptian IPA" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 2.96%, IBU 16.08, SRM 2.74, Fermentables: (Lyon Pale Malt) Hops: (Comet, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-28 23:12 UTC