Mango Wine - Beer Recipe - Brewer's Friend

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Mango Wine

323 calories 15.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 323 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday April 2nd 2020
1.100
1.001
13.1%
0.0
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 oz Cane Sugar20 oz Cane Sugar 46 0 7.2%
256 oz Kirkland - Kirkland - Mango Juice256 oz Kirkland - Mango Juice 8.92 2 92.8%
276 oz / $ 0.00
 
Yeast
White Labs - English Cider Yeast WLP775
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 0.13 0.5  
Volume increase from sugar/extract (early additions) 1.87 7.5  
Pre boil volume 2 8  
Boil off losses    
Post boil volume 2 8  
Going into fermentor 2 8  
Total: 0.13 0.5
Equipment Profile Used: System Default
"Mango Wine" No Profile Selected beer recipe by Gerald Smith. Extract, ABV 13.14%, IBU 0, SRM 9.99, Fermentables: (Cane Sugar, Kirkland - Mango Juice)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-30 01:24 UTC