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Awesome Recipe

37508 calories 3780.5 g 60 L
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 28.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 37508 calories (Per 60L)
Carbs: 3780.5 g (Per 60L)
Created: Sunday March 29th 2020
1.067
1.016
6.7%
0.0
5.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 47.1%
13.50 lb Bestmalz - German - BEST Pale ale13.5 lb German - BEST Pale ale 38.1 2.81 52.9%
25.50 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Antigua , Guatemala 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt) 23.88 95.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 30 120  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10 g | 40 qt) 28.5 114  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 28.5 g | 114 qt) 10 40  
Total: 33.44 133.8
Equipment Profile Used: System Default
"Awesome Recipe" Brown Porter beer recipe by Antigua Tom. All Grain, ABV 6.72%, IBU 0, SRM 5.07, Fermentables: (Pilsner, German - BEST Pale ale)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 18:10 UTC