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SL

2 calories -0.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 980 liters
Post Boil Size: 900 liters
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.001 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 2 calories (Per 330ml)
Carbs: -0.2 g (Per 330ml)
Created: Saturday March 28th 2020
1.001
1.000
0.2%
0.0
0.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 100%
5 kg / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 84 125 25 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 72 °C 66 °C 60 min
-- 76 °C 10 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 905.7 L. Suggest reducing initial water volume to 45.4 L and adding 860.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 893.4 L) 967.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 905.7 L) 980
Boil off losses -5.7
Post boil Volume 900
Going into fermentor 900
Total: 985.9  
Equipment Profile Used: System Default
"SL" No Profile Selected beer recipe by Brewer #314616. All Grain, ABV 0.15%, IBU 0, SRM 0.28, Fermentables: (Bohemian Pilsner)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 03:33 UTC