IPA-A - Beer Recipe - Brewer's Friend

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IPA-A

286 calories 28.2 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 45 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Monday March 23rd 2020
1.086
1.020
8.6%
117.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 30%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 30%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Carapils Malt2 lb American - Carapils Malt 34.5 1.5 20%
2 lb American - Caramel / Crystal 10L2 lb American - Caramel / Crystal 10L 35 10 20%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus (15 AA) / 8 Ounces1 oz Columbus (15 AA) / 8 Ounces Hops Pellet 15 Boil 45 min 47.51 14.3%
1 oz Columbus (15 AA) / 8 Ounces1 oz Columbus (15 AA) / 8 Ounces Hops Pellet 15 Boil 30 min 39.78 14.3%
1 oz Mosaic (12.5 AA) / 8 Ounces1 oz Mosaic (12.5 AA) / 8 Ounces Hops Pellet 12.5 Boil 15 min 21.4 14.3%
1 oz Mosaic (12.5 AA) / 8 Ounces1 oz Mosaic (12.5 AA) / 8 Ounces Hops Pellet 12.5 Boil 5 min 8.6 14.3%
1 oz Falconer's Flight (10 AA) / 1 Ounces1 oz Falconer's Flight (10 AA) / 1 Ounces Hops Pellet 10 Dry Hop 7 days 14.3%
2 oz Mosaic (12.5 AA) / 8 Ounces2 oz Mosaic (12.5 AA) / 8 Ounces Hops Pellet 12.5 Dry Hop 7 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Somerville, NJ, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 6 22 36 27 35
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.31 g | 17.2 qt) 4.03 16.1  
Mash volume with grains (equipment estimates 4.31 g | 17.2 qt) 4.35 17.4  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 3 12  
Top off amount 1 4  
Going into fermentor 4 16  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.03 20.1
Equipment Profile Used: System Default
"IPA-A" Double IPA beer recipe by Gosling One. Extract, ABV 8.59%, IBU 117.29, SRM 9.45, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Amber) Steeping Grains: (American - Carapils Malt, American - Caramel / Crystal 10L) Hops: (Columbus (15 AA) / 8 Ounces, Mosaic (12.5 AA) / 8 Ounces, Falconer's Flight (10 AA) / 1 Ounces)
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  • Last Updated: 2020-03-24 03:27 UTC