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Table beer

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Saturday March 21st 2020
1.041
1.008
4.4%
36.7
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter4 kg United Kingdom - Maris Otter 38 2.3 40%
5 kg Belgian - Pale Ale5 kg Belgian - Pale Ale 38 3.4 50%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic (12.5 AA) / 1000 Grams50 g Mosaic (12.5 AA) / 1000 Grams Hops Pellet 12.5 Boil 60 min 36.67 20%
50 g Centennial (10 AA) / 790 Grams50 g Centennial (10 AA) / 790 Grams Hops Pellet 10 Hopback at 80 °C 0 min 20%
50 g Mandarina Bavaria (8.5 AA) / 200 Grams50 g Mandarina Bavaria (8.5 AA) / 200 Grams Hops Pellet 8.5 Hopback at 80 °C 0 min 20%
100 g Mandarina Bavaria (8.5 AA) / 200 Grams100 g Mandarina Bavaria (8.5 AA) / 200 Grams Hops Pellet 8.5 Dry Hop at 21 °C 0 days 40%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.45 L. Suggest reducing initial water volume to 45.4 L and adding 14.05 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 20
Mash volume with grains 26.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 50.4 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 53.5 L) 55
Hops absorption losses (hopback) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54.5 L) 53
Total: 70.9  
Equipment Profile Used: System Default
"Table beer" American Pale Ale beer recipe by Barbi. All Grain, ABV 4.41%, IBU 36.67, SRM 4.15, Fermentables: (United Kingdom - Maris Otter, Belgian - Pale Ale, Flaked Wheat) Hops: (Mosaic (12.5 AA) / 1000 Grams, Centennial (10 AA) / 790 Grams, Mandarina Bavaria (8.5 AA) / 200 Grams)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-23 07:19 UTC