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Starter

119 calories 12.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 1.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Saturday March 21st 2020
1.039
1.010
3.8%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
333 g Dry Malt Extract - Light333 g Dry Malt Extract - Light 42 4 100%
333 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 4.1 L) 3.8
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 4.4 L) 4
Boil off losses -2.9
Post boil volume 1.5
Top off amount 1.5
Going into fermentor 3
Total: 5.3  
Equipment Profile Used: System Default
"Starter" No Profile Selected beer recipe by Barbi. Extract, ABV 3.83%, IBU 0, SRM 3.66, Fermentables: (Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-21 13:50 UTC