BATCH #010 - Strawberry - Beer Recipe - Brewer's Friend

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BATCH #010 - Strawberry

330 calories 15.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Wednesday March 18th 2020
1.102
1.001
13.2%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Strawberry16 lb Strawberry 3.15 0 43.2%
21 lb Cane Sugar21 lb Cane Sugar 46 0 56.8%
37 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.58 g | 18.3 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.42 13.7  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 6.5 26  
Top off amount 3.5 14  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.58 30.3
Equipment Profile Used: System Default
"BATCH #010 - Strawberry" No Profile Selected beer recipe by Joe Joe. Partial Mash, ABV 13.17%, IBU 0, SRM 0, Fermentables: (Strawberry, Cane Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-18 20:39 UTC