Session Mead (Hibiscus/Rose) - Beer Recipe - Brewer's Friend

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Session Mead (Hibiscus/Rose)

133 calories 7.1 g 12 oz
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Beer Stats
Method: Extract
Style: Open Category Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 133 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Saturday March 14th 2020
1.042
1.001
5.4%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Honey6 lb Honey 35 2 100%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Hibiscus Herb Whirlpool 15 min.
1 oz Rose Petals Herb Whirlpool 15 min.
2 oz RoseHips Herb Whirlpool 15 min.
6.30 g go ferm Water Agt Mash --
8 oz Fermaid 0 (Staggered in 2oz additions) Water Agt Mash --
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 3.49 14  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume 4 16  
Boil off losses    
Post boil volume 4 16  
Top off amount 1 4  
Going into fermentor 5 20  
Total: 4.49 18
Equipment Profile Used: System Default
"Session Mead (Hibiscus/Rose)" Open Category Mead beer recipe by jakesnake2384. Extract, ABV 5.44%, IBU 0, SRM 2.72, Fermentables: (Honey) Other: (Hibiscus, Rose Petals, RoseHips, go ferm, Fermaid 0 (Staggered in 2oz additions))
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 16:41 UTC