Morgan's Dark Ale - Beer Recipe - Brewer's Friend

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Morgan's Dark Ale

306 calories 31.8 g 750 ml
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 15 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 48.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 306 calories (Per 750ml)
Carbs: 31.8 g (Per 750ml)
Created: Saturday March 14th 2020
1.044
1.011
4.3%
8.4
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Australian - Liquid Malt Extract - Dark4.5 kg Liquid Malt Extract - Dark 35 30 69.2%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 30.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Simcoe30 g Simcoe Hops Pellet 13.1 Boil 10 min 8.41 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
ACT - Gungahlin - 2019 Water Report Mean
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.58 L. Suggest reducing initial water volume to 45.4 L and adding 2.18 L sparge/top-off.  
Boil water added to kettle (equipment estimates 43.1 L) 45.5
Volume increase from sugar/extract (early additions) 4.5
Pre boil volume (equipment estimates 47.6 L) 50
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 46 L) 48.5
Going into fermentor (equipment estimates 48.5 L) 46
Total: 45.5  
Equipment Profile Used: System Default
"Morgan's Dark Ale" English Porter beer recipe by NattyJ. Extract, ABV 4.31%, IBU 8.41, SRM 13.92, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Light) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-14 06:41 UTC