NE PEAT - Beer Recipe - Brewer's Friend

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NE PEAT

182 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Sunday March 8th 2020
14.6 °P
3.8 °P
5.8%
0.0
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pale Ale3 kg Château Pale Ale 38 3.4 37.5%
2 kg Castle Malting - Château Whiskey Light2 kg Château Whiskey Light 38 1.8 25%
3 kg Castle Malting - Château Wheat Blanc3 kg Château Wheat Blanc 38 1.8 37.5%
8 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pure
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12
Mash volume with grains 17.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 32.6 L) 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.7 L) 50
Boil off losses -5.7
Post boil Volume (equipment estimates 30 L) 44
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44 L) 30
Total: 58.9  
Equipment Profile Used: System Default
"NE PEAT" Specialty IPA: New England IPA beer recipe by BeiZero. All Grain, ABV 5.83%, IBU 0, SRM 4.71, Fermentables: (Château Pale Ale, Château Whiskey Light, Château Wheat Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-08 09:37 UTC