E9: Golden Child - Beer Recipe - Brewer's Friend

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E9: Golden Child

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9.8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday March 4th 2020
1.048
1.012
4.7%
33.4
5.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.13 kg Flaked Corn0.13 kg Flaked Corn 40 0.5 5.8%
0.10 kg United Kingdom - Carastan (30/37)0.1 kg United Kingdom - Carastan (30/37) 0 0 4.5%
2 kg United Kingdom - Maris Otter Pale2 kg United Kingdom - Maris Otter Pale 38 3.75 89.7%
2.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.20 g Magnum8.2 g Magnum Hops Pellet 13.2 Boil 60 min 33.36 18.6%
8 g Challenger8 g Challenger Hops Pellet 7.8 Boil 0 min 18.1%
28 g African Queen28 g African Queen Hops Pellet 11.6 Dry Hop 3 days 63.3%
44.20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
14201
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 63 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.5 L) 14.9
Mash volume with grains (equipment estimates 19.9 L) 16.3
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.6 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.8
Top off amount 0.2
Volume into fermentor 10
Total: 14.9  
Equipment Profile Used: System Default
 
Notes

Normal brew day, 60/60 (mash/boil). Boil ended around 10pm, outside until 7amish (800mL brew day wort starter with half blue pack spun overnight 8hrs and pitched around 10am...temp was 15Cish...set to 17C).

FO hops did go in at FO so the IBUs will be higher (no more than 5-10)...dry hops will go in on day 2 or 3 and transfer will hopefully be day 8ish.

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  • Last Updated: 2020-03-09 02:11 UTC