IWD saison - Beer Recipe - Brewer's Friend

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IWD saison

18747 calories 1742 g 51 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 575 liters
Post Boil Size: 572 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 18747 calories (Per 51L)
Carbs: 1742 g (Per 51L)
Created: Wednesday February 26th 2020
1.040
1.008
4.2%
25.2
6.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
100 kg United Kingdom - Euro Pills100 kg Euro Pills 31.5 3.8 100%
100 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Goldings1000 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 25.22 100%
1,000 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g orange Flavor Mash 10 min.
3 kg coconut Flavor Boil 10 min.
6 each lemongras Flavor Boil 10 min.
350 g coriander Flavor Boil 10 min.
500 g cilli Flavor Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1924 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Essex St Liquor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.7 L. Suggest reducing initial water volume to 45.4 L and adding 515.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 361.6 L) 375.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 560.7 L) 575
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume (equipment estimates 550 L) 572
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 572 L) 550
Total: 675.9  
Equipment Profile Used: System Default
"IWD saison" Saison beer recipe by vane. All Grain, ABV 4.22%, IBU 25.22, SRM 6.26, Fermentables: (Euro Pills) Hops: (Goldings) Other: (orange, coconut, lemongras, coriander, cilli)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 11:14 UTC