Santa's Little Helper- Fruit Cake Ale #2 - Beer Recipe - Brewer's Friend

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Santa's Little Helper- Fruit Cake Ale #2

105 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Wednesday February 26th 2020
1.032
1.008
3.2%
0.0
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Briess - Pilsen Malt 2-Row8.75 lb Pilsen Malt 2-Row 37 1.2 100%
8.75 lbs / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 6.52 g | 26.1 qt) 6.02 24.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9 g | 36 qt) 8.5 34  
Boil off losses -1.5 -6  
Post boil Volume 7.5 30  
Going into fermentor 7.5 30  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Santa's Little Helper- Fruit Cake Ale #2" Old Ale beer recipe by Anonymous. All Grain, ABV 3.19%, IBU 0, SRM 1.88, Fermentables: (Pilsen Malt 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-26 02:37 UTC