4567 Auto Scaled Down

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Brewery Group
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday February 25th 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

0.0

SRM (morey):

2.7

Mash pH

n/a

Cost $

5.88

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.03 lb	Weyermann - Pilsner4.03 lb Pilsner	$ 0.73 / lb $ 2.93	36	1.5	50%
4.03 lb	Weyermann - Pilsner4.03 lb Pilsner	$ 0.73 / lb $ 2.95	36	1.5	50%
8.06 lbs / $ 5.88

Target Water Profile

Boulder, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.
Strike water volume at mash thickness of 1.33 qt/lb	2.68	10.7
Mash volume with grains	3.32	13.3
Grain absorption losses	-1.01	-4
Remaining sparge water volume	33.33	133.3
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 32.5 g \| 130 qt)	34.75	139
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 33.25 g \| 133 qt)	31	124
Estimated amount in fermentor	31	124
Total:	36.01	144
Equipment Profile Used:	System Default

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Last Updated: 2020-02-25 17:11 UTC

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4567 Auto Scaled Down