Brewery Group
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.03 lb | Weyermann - Pilsner |
$ 0.73 / lb $ 2.93 |
36 | 1.5 | 50% |
| 4.03 lb | Weyermann - Pilsner |
$ 0.73 / lb $ 2.95 |
36 | 1.5 | 50% |
| 8.06 lbs / $ 5.88 | |||||
| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off. | ||
| Strike water volume at mash thickness of 1.33 qt/lb | 2.68 | 10.7 |
| Mash volume with grains | 3.32 | 13.3 |
| Grain absorption losses | -1.01 | -4 |
| Remaining sparge water volume | 33.33 | 133.3 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 32.5 g | 130 qt) | 34.75 | 139 |
| Boil off losses | -1.5 | -6 |
| Post boil volume (equipment estimates 33.25 g | 133 qt) | 31 | 124 |
| Estimated amount in fermentor | 31 | 124 |
| Total: | 36.01 | 144 |
| Equipment Profile Used: | System Default | |