TEst - Beer Recipe - Brewer's Friend

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TEst

15 calories 1.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tommy
Calories: 15 calories (Per 12oz)
Carbs: 1.2 g (Per 12oz)
Created: Monday February 24th 2020
1.005
1.001
0.5%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 100%
1 lbs / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.88 g | 27.5 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 7.96 31.8  
Grain absorption losses -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"TEst" Specialty IPA: Black IPA beer recipe by Tommy. BIAB, ABV 0.48%, IBU 0, SRM 3.86, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-24 23:43 UTC