Második sör - Beer Recipe - Brewer's Friend

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Második sör

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday February 19th 2020
1.038
1.009
3.8%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Briess - Pale Ale Malt 2-Row2.1 kg Pale Ale Malt 2-Row 36.8 3.5 100%
2.10 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 L Temperature 38 °C 52 °C 5 min
Strike 52 °C 65 °C 60 min
Strike 65 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.3
Mash volume with grains 7.7
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 14.4 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 19
Boil off losses -5.7
Post boil Volume 12
Going into fermentor 12
Total: 22  
Equipment Profile Used: System Default
"Második sör" No Profile Selected beer recipe by Blao. All Grain, ABV 3.82%, IBU 0, SRM 4.57, Fermentables: (Pale Ale Malt 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-19 16:37 UTC