Mashed Up Red - Beer Recipe - Brewer's Friend

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Mashed Up Red

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Sunday February 16th 2020
1.056
1.015
5.5%
22.9
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 lb Root Shoot Malting - Genie Munich6.8 lb Genie Munich 35 4 28.2%
5.60 lb Root Shoot Malting - Crystal 1005.6 lb Crystal 100 33 100 23.2%
8.70 lb Root Shoot Malting - Genie Honey8.7 lb Genie Honey 35 8 36.1%
3 lb Root Shoot Malting - Odyssey Pilsner3 lb Odyssey Pilsner 36 2 12.4%
24.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 12.92 25%
1.50 oz Hersbrucker1.5 oz Hersbrucker Hops Pellet 3 Boil 30 min 3.82 25%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.7 25%
1.50 oz Hersbrucker1.5 oz Hersbrucker Hops Pellet 3 Boil 15 min 2.47 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Water Agt Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 169 °F 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.62 18.5  
Mash volume with grains (equipment estimates 0.35 g | 1.4 qt) 5.85 23.4  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.74 3  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.5 26  
Top off amount 5.5 22  
Going into fermentor 12 48  
Total: 8.94 35.7
Equipment Profile Used: System Default
"Mashed Up Red" Irish Red Ale beer recipe by DogWatch Dale. All Grain, ABV 5.45%, IBU 22.9, SRM 23.38, Fermentables: (Genie Munich, Crystal 100, Genie Honey, Odyssey Pilsner) Hops: (Northern Brewer, Hersbrucker, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 15:13 UTC