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Test

182 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 800 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Sunday February 16th 2020
1.061
1.002
7.7%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 kg Castle Malting - Château Whiskey Light220 kg Château Whiskey Light 38 1.8 100%
220 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
690.8 L Strike 69 °C 63 °C 60 min
500 L Batch Sparge 85 °C 82 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 800 L. Suggest reducing initial water volume to 45.4 L and adding 754.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 836 L 690.8
Strike water volume at mash thickness of 3.1 L/kg 690.8
Mash volume with grains 836
Grain absorption losses -220
Remaining sparge water volume 330.1
Mash Lauter Tun losses -0.9
Pre boil volume 800
Boil off losses  
Post boil Volume 800
Going into fermentor 800
Total: 1020.9  
Equipment Profile Used: System Default
"Test" Experimental Beer recipe by TheCB. All Grain, ABV 7.7%, IBU 0, SRM 3.95, Fermentables: (Château Whiskey Light)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-16 12:21 UTC