Pale ale 2 - Beer Recipe - Brewer's Friend

Pale ale 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 29.5 g (Per 330ml)

Created: Wednesday February 12th 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
9 kg	American - Pale Ale9 kg Pale Ale		37	3.5	100%
9 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

9 kg

American - Pale Ale

3.5

100%

9 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	14.65	40%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	5.45	30%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	2.19	30%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Hallertau Mittelfruh

Pellet

3.75

Boil

60 min

14.65

40%

30 g

Hallertau Mittelfruh

Pellet

3.75

Boil

15 min

5.45

30%

30 g

Hallertau Mittelfruh

Pellet

3.75

Boil

5 min

2.19

30%

100 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
100 g	Hallertau Mittelfruh (Pellet)		22.29	100%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
50 L	Temperature	73 °C	67 °C	60 min
10 L	Sparge	50 °C	50 °C	--
Starting Mash Thickness: 1.14 L/kg Starting Grain Temp: 20 °C

Amount

Description

Type

Start Temp

Target Temp

Time

50 L

Temperature

73 °C

67 °C

60 min

10 L

Sparge

50 °C

Starting Mash Thickness: 1.14 L/kg
Starting Grain Temp: 20 °C

Water	Liters
Strike water volume at mash thickness of 1.1 L/kg	10.3
Mash volume with grains	16.2
Grain absorption losses	-9
Remaining sparge water volume (equipment estimates 26.6 L)	28
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume (equipment estimates 20.8 L)	22.7
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 22.7 L)	20.8
Total:	38.3
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 1.1 L/kg

10.3

Mash volume with grains

16.2

Grain absorption losses

-9

Remaining sparge water volume (equipment estimates 26.6 L)

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 27 L)

28.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume (equipment estimates 20.8 L)

22.7

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 22.7 L)

20.8

Total:

38.3

Equipment Profile Used:

System Default