ale- hefe - cassava- second runnings- - Beer Recipe - Brewer's Friend

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ale- hefe - cassava- second runnings-

124 calories 12.6 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Tuesday February 11th 2020
1.038
1.009
3.7%
20.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 100%
4 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 2 First Wort 30 min 11.28 37.5%
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 2 Boil 15 min 6.62 37.5%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 2 Whirlpool at 200 °F 10 min 3 25%
2 oz / 0.00
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.08 g | 16.3 qt) 4.25 17  
Mash volume with grains (equipment estimates 4.4 g | 17.6 qt) 4.57 18.3  
Grain absorption losses -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.33 g | 13.3 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.52 g | 10.1 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.98 g | 11.9 qt) 2.5 10  
Total: 4.25 17
Equipment Profile Used: System Default
"ale- hefe - cassava- second runnings-" No Profile Selected beer recipe by Brewer #134654. BIAB, ABV 3.73%, IBU 20.9, SRM 3.08, Fermentables: (Pale 2-Row) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-11 15:24 UTC