NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday February 8th 2020
1.049
1.012
4.8%
0.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.22 kg The Swaen - Swaen Ale4.22 kg Swaen Ale 38 3.5 94.4%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 5.6%
4.47 kg / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains (equipment estimates 14 L) 17
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 23
Boil off losses -5.7
Post boil Volume 17
Top off amount 3
Going into fermentor 20
Total: 28.4  
Equipment Profile Used: System Default
"NEIPA" English IPA beer recipe by Brewer #301880. All Grain, ABV 4.8%, IBU 0, SRM 5.4, Fermentables: (Swaen Ale, Acidulated)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-08 16:03 UTC