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Cream Ale (MoreBeer)

201 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Andrew van Zielst
Hop Utilization: 89%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday February 8th 2020
1.061
1.014
6.2%
20.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale Liquid Extract4 lb Pale Liquid Extract 35.9 8 42.1%
4 lb American - Pilsner Liquid Extract4 lb Pilsner Liquid Extract 35.9 3.5 42.1%
8 oz American - Corn Sugar (Dextrose)8 oz Corn Sugar (Dextrose) 46 0 5.3%
1 lb American - Corn, Flaked1 lb Corn, Flaked 36.8 1.3 10.5%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.75 Boil 60 min 13.43 60%
0.50 oz Hallertauer Hersbrucker0.5 oz Hallertauer Hersbrucker Hops Pellet 4 Boil 60 min 4.78 20%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.75 Boil 20 min 2.71 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
19.4 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 100 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3.72 14.9  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 4.3 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 2.71 g | 10.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 3.72 14.9
Equipment Profile Used: System Default
 
Notes

Extract Setup for 5 gal/19 l brew pot - leaving a workable boil volume of around 4.5 gal. Used for extract or partial mash brewing. Note top-up water is still required as we can't reach a full volume boil in this setup.

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  • Last Updated: 2020-02-09 02:50 UTC