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Turbo Cider

190 calories 19.3 g 378 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 190 calories (Per 378ml)
Carbs: 19.3 g (Per 378ml)
Created: Friday February 7th 2020
1.054
1.013
5.3%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Apple23 kg Apple 5.6 0 100%
23 kg / £ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bracknell, Berkshire, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 3.8 L) 6.6
Volume increase from sugar/extract (early additions) 21.9
Pre boil volume (equipment estimates 25.7 L) 28.5
Boil off losses -5.7
Post boil volume (equipment estimates 20 L) 24.4
Going into fermentor (equipment estimates 24.4 L) 20
Total: 6.6  
Equipment Profile Used: System Default
 
Notes

14L Apple Juice
2L cranburry
800ml Tea
4tsp Pectolase

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  • Last Updated: 2020-02-07 19:36 UTC