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Turbo Cider

165.65 calories 16.83 g
Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: (Per )
Carbs: (Per )
Created Friday February 7th 2020
1.054
1.013
5.29%
0
0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg Apple23 kg Apple 5.6 0 100%
23 kg / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bracknell, Berkshire, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Target batch size 5.3
Boil water added to kettle 1.7
Volume increase from sugar/extract (early additions) 5.8
Starting boil volume 7.5
Boil off losses -1.5
WARNING: Exceeded batch size - reduce boil size -0.8
Total: 6.6  
Equipment Profile Used: System Default
 
Notes

14L Apple Juice
2L cranburry
800ml Tea
4tsp Pectolase

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  • Public: Yup, Shared
  • Last Updated: 2020-02-07 19:36 UTC