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Turbo Cider

178 calories 18 carbs
Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 178 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Friday February 7th 2020
1.054
1.013
5.29%
0
0
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
23 kg Apple23 kg Apple 5.6 0 100%
23 kg Total      
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bracknell, Berkshire, England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 5.28 21.1  
Boil water added to kettle 1.74 7  
Volume increase from sugar/extract (early additions) 5.79 23.2  
Starting boil volume 7.53 30.1  
Boil off losses -1.5 -6  
WARNING: Exceeded batch size - reduce boil size -0.75 -3  
Total: 1.74 7
 
Notes

14L Apple Juice
2L cranburry
800ml Tea
4tsp Pectolase

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  • Public: Yup, Shared
  • Last Updated: 2020-02-07 19:36 UTC