WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 608.55 L. Suggest reducing initial water volume to 45.4 L and adding 563.15 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 564.61 L
478.2
Strike water volume at mash thickness of 3.7 L/kg
478.2
Mash volume with grains
564.6
Grain absorption losses
-131
Remaining sparge water volume
153.8
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 608.6 L)
500
Boil off losses
-8.6
Post boil volume (equipment estimates 491.5 L)
600
Estimated amount in fermentor
600
Total:
631.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.58%, IBU 0, SRM 4.08, Fermentables: (Pale Ale, Vienna)