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T

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 76 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday February 7th 2020
1.066
1.016
6.5%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg American - Pale 2-Row17 kg Pale 2-Row 37 1.8 100%
17 kg / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.27 L. Suggest reducing strike water volume to 34.18 L and adding 27.87 L sparge/top-off. 62.1
Strike water volume at mash thickness of 3.7 L/kg 62.1
Mash volume with grains 73.3
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 21.6 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.7 L) 80
Boil off losses -5.7
Post boil Volume (equipment estimates 60 L) 76
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 76 L) 60
Total: 97.9  
Equipment Profile Used: System Default
"T" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.46%, IBU 0, SRM 4.03, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-07 07:16 UTC