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Awesome Recipe

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 220 gallons
Post Boil Size: 219 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday February 5th 2020
1.041
1.010
4.0%
11.4
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 lb American - Pale 2-Row325 lb Pale 2-Row 37 1.8 100%
325 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 lb Sterling1.2 lb Sterling Hops Leaf/Whole 7 Boil 60 min 11.44 100%
1.20 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.22 gal (884.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.22 gal (836.88 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 168.19 gal (672.75 qt) 142.19 568.8  
Strike water volume at mash thickness of 1.75 qt/lb 142.19 568.8  
Mash volume with grains (equipment estimates 167.19 g | 668.8 qt) 168.19 672.8  
Grain absorption losses -40.63 -162.5  
Remaining sparge water volume (equipment estimates 119.91 g | 479.6 qt) 118.69 474.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 221.22 g | 884.9 qt) 220 880  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.72 -2.9  
Post boil Volume 219 876  
Top off amount 1 4  
Going into fermentor 220 880  
Total: 260.88 1043.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.04%, IBU 11.44, SRM 2.92, Fermentables: (Pale 2-Row) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-05 14:11 UTC