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Pale/Glacier SMaSH Pale Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday February 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb LINC Malt - Lyon Pale12.5 lb Lyon Pale 33 1.69 100%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.1 First Wort at 210 °F 0 min 17.73 10%
1 oz Glacier1 oz Glacier Hops Pellet 5.1 Boil at 210 °F 30 min 12.39 10%
2 oz Glacier2 oz Glacier Hops Pellet 5.1 Boil at 210 °F 15 min 16 20%
4 oz Glacier4 oz Glacier Hops Pellet 5.1 Whirlpool at 150 °F 15 min 40%
2 oz Glacier2 oz Glacier Hops Pellet 5.1 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp White Labs - yeast nutrient Other Mash 0 min.
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains (equipment estimates 5.59 g | 22.4 qt) 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.1 0.4  
Going into fermentor 6.25 25  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Pale/Glacier SMaSH Pale Ale" American Pale Ale beer recipe by rob@thelionbergers.com. All Grain, ABV 4.55%, IBU 46.12, SRM 3.44, Fermentables: (Lyon Pale) Hops: (Glacier) Other: (White Labs - yeast nutrient)
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  • Last Updated: 2020-02-03 01:05 UTC