Wee Scottish Ale - Beer Recipe - Brewer's Friend

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Wee Scottish Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gregory Ricke
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday February 2nd 2020
1.053
1.010
5.6%
22.9
19.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 83.6%
8 oz American - Caramel / Crystal 20L8 oz American - Caramel / Crystal 20L 35 20 6%
2 oz United Kingdom - Peated Malt2 oz Peated Malt 38 2.5 1.5%
8 oz American - Caramel / Crystal 120L8 oz American - Caramel / Crystal 120L 33 120 6%
4 oz Briess - American - Midnight Wheat Malt4 oz American - Midnight Wheat Malt 25 550 3%
134 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK Kent Goldings1 oz UK Kent Goldings Hops Pellet 6.2 Boil 60 min 22.92 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
House Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.85 g | 27.4 qt) 7.32 29.3  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 7.42 29.7  
Grain absorption losses -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.32 29.3
Equipment Profile Used: System Default
"Wee Scottish Ale" Scottish Light beer recipe by Gregory Ricke. BIAB, ABV 5.64%, IBU 22.92, SRM 19.25, Fermentables: (Golden Promise, American - Caramel / Crystal 20L, Peated Malt, American - Caramel / Crystal 120L, American - Midnight Wheat Malt) Hops: (UK Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-02 14:46 UTC