saltvery lemon gose - Beer Recipe - Brewer's Friend

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saltvery lemon gose

149 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1165 liters (ending kettle volume)
Pre Boil Size: 1225 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Thursday January 23rd 2020
12.1 °P
3.0 °P
4.9%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Pilsner150 kg Pilsner 38 1.6 75%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 25%
200 kg / $ 0.00
 
Yeast
- us05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4923 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1170.7 L. Suggest reducing initial water volume to 45.4 L and adding 1125.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains 732
Grain absorption losses -200
Remaining sparge water volume 825.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1170.7 L) 1225
Boil off losses -5.7
Post boil volume (equipment estimates 1219.3 L) 1165
Estimated amount in fermentor 1165
Total: 1425.9  
Equipment Profile Used: System Default
"saltvery lemon gose" No Profile Selected beer recipe by Pykey. All Grain, ABV 4.86%, IBU 0, SRM 2.75, Fermentables: (Pilsner, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-23 12:18 UTC