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testtest

369 calories 36.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25.5 gallons
Post Boil Size: 24 gallons
Pre Boil Gravity: 24.6 °P (recipe based estimate)
Post Boil Gravity: 26.0 °P (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 84%
Calories: 369 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Sunday January 19th 2020
26.0 °P
6.6 °P
11.1%
0.0
19.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Pale 2-Row70 lb American - Pale 2-Row 37 1.8 90.9%
7 lb American - Caramel / Crystal 120L7 lb Caramel / Crystal 120L 33 120 9.1%
77 lbs / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Arvada Colorado Water - 2014
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.1 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.5 gal (98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.5 gal (50 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.96 gal (147.84 qt). Suggest reducing strike water volume to 5.84 gal (23.36 qt) and adding 24.96 gal (99.84 qt) sparge/top-off. 30.8 123.2  
Strike water volume at mash thickness of 1.6 qt/lb 30.8 123.2  
Mash volume with grains 36.96 147.8  
Grain absorption losses -9.63 -38.5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.5 g | 98 qt) 25.5 102  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 23 g | 92 qt) 24 96  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 24 g | 96 qt) 23 92  
Total: 35.38 141.5
Equipment Profile Used: System Default
"testtest" No Profile Selected beer recipe by DrSherlock. All Grain, ABV 11.06%, IBU 0, SRM 19.37, Fermentables: (American - Pale 2-Row, Caramel / Crystal 120L)
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  • Last Updated: 2021-01-31 01:50 UTC