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Blueberry mead

355 calories 19.6 g 330 ml
Beer Stats
Method: All Grain
Style: Other Fruit Melomel
Boil Time: 0 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 355 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created Saturday January 18th 2020
1.117
1.005
16.47%
0
5.05
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Honey3.9 kg Honey 35 2 66.1%
2 kg Leonce Blanc - Blueberry Puree (10% sugar)2 kg Blueberry Puree (10% sugar) 9 0 33.9%
5.9 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Other Primary 0 min.
10.50 g Diammonium Phosphate Other Primary 0 min.
5.50 g Fermaid K Other Primary 0 min.
 
Yeast
- Lalvin D-47
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Linköping Berggården
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 7.3
Strike water volume at mash thickness of 2.7 L/kg  
Remaining sparge water volume 7.3
Mash Lauter Tun losses -0.9
Amount going into kettle 6.4
Volume increase from sugar/extract (early additions) 4.6
Adjusted starting boil size 11
Boil off losses  
Amount going into fermentor 11
Total: 11.4  
Equipment Profile Used: System Default
Method: All Grain, Style: Other Fruit Melomel, ABV 16.47%, IBU 0, SRM 5.05, Fermentables: (Honey, Blueberry Puree (10% sugar)) Other: (Wyeast - Beer Nutrient, Diammonium Phosphate , Fermaid K)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-01-18 12:05 UTC