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Weiss

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.192 (recipe based estimate)
Post Boil Gravity: 1.244 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fabiano RR
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday January 7th 2020
1.055
1.014
5.4%
0.0
41.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 kg American - CaraCrystal Wheat Malt27.5 kg CaraCrystal Wheat Malt 34 55 100%
27.50 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 74.95 L. Suggest reducing initial strike volume to 27.25 L and adding 29.55 L sparge/top-off. 56.8
Strike water volume (equipment estimates 56.5 L) 56.8
Mash volume with grains (equipment estimates 74.7 L) 75
Grain absorption losses -27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.4
Boil off losses -5.7
Post boil Volume 22.4
Top off amount 77.6
Volume into fermentor 100
Total: 56.8  
Equipment Profile Used: System Default
"Weiss" Weissbier beer recipe by Fabiano RR. BIAB, ABV 5.38%, IBU 0, SRM 41.21, Fermentables: (CaraCrystal Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-07 14:47 UTC