Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.80 lb | Flaked Corn | 40 | 0.5 | 100% | |
8.80 lbs / $ 0.00 |
White Labs - Champagne Yeast WLP715 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.3 | 13.2 |
Mash volume with grains | 4 | 16 |
Grain absorption losses | -1.1 | -4.4 |
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) | 1.05 | 4.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.5 g | 18 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 3 | 12 |
Going into fermentor | 3 | 12 |
Total: | 4.35 | 17.4 |
Equipment Profile Used: | System Default |