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Basic Porter

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday December 30th 2019
1.055
1.013
5.6%
53.3
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 83.3%
1 lb American - Caramel / Crystal 20L1 lb American - Caramel / Crystal 20L 35 20 8.3%
8 oz American - Chocolate8 oz American - Chocolate 29 350 4.2%
8 oz American - Black Malt8 oz American - Black Malt 28 500 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 35.6 50%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.66 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
House Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.33 g | 33.3 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.29 g | 37.1 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Basic Porter" English Porter beer recipe by fireman99r. BIAB, ABV 5.59%, IBU 53.26, SRM 31.21, Fermentables: (American - Pale 2-Row, American - Caramel / Crystal 20L, American - Chocolate, American - Black Malt) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-30 09:15 UTC