Zombie Dust IPA - Beer Recipe - Brewer's Friend

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Zombie Dust IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday December 28th 2019
1.062
1.015
6.1%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.95 lb Briess - DME Golden Light6.95 lb DME Golden Light 44.6 4 100%
6.95 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Leaf/Whole 11 Boil 0 min 100%
0.75 oz / 0.00
 
Target Water Profile
Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.01 g | 12 qt) 2.48 9.9  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
Total: 5.48 21.9
Equipment Profile Used: System Default
"Zombie Dust IPA" No Profile Selected beer recipe by Triple D Brewing. Extract, ABV 6.1%, IBU 0, SRM 4.84, Fermentables: (DME Golden Light) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-28 14:18 UTC