Yeast Starter 1.6L HG - Beer Recipe - Brewer's Friend

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Yeast Starter 1.6L HG

136 calories 12 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 10 min
Batch Size: 1.25 liters (ending kettle volume)
Pre Boil Size: 2.08 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday December 25th 2019
1.045
1.008
4.8%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g US - DME Pilsen Light150 g DME Pilsen Light 45 2 100%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 1 0 9
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.42 L Steeping 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Water added to kettle 2
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 2.2 L) 2.1
Boil off losses -1
Post boil volume (equipment estimates 1.1 L) 1.3
Estimated amount in fermentor 1.3
Total: 2  
Equipment Profile Used: System Default
"Yeast Starter 1.6L HG" American Light Lager beer recipe by Jeffterk. Extract, ABV 4.84%, IBU 0, SRM 2.4, Fermentables: (DME Pilsen Light)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-03 18:07 UTC