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Stout lager

94 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 94 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday December 16th 2019
1.031
1.008
3.0%
24.4
2.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.49 oz fuggles1.49 oz fuggles Hops Leaf/Whole 5.7 Boil 60 min 24.41 100%
1.49 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
22252
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains (equipment estimates -5 L) 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 5.8 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 14.9  
Equipment Profile Used: System Default
 
Notes

Cold mashed again for 24 hrs at 1C:

.65 munich
.22 american dark chocolate
.5 black patent
.2 carafa 1
.1 red shed roasted barley
.25 black prinz

used 1.49 oz EKG hops

OG 1.040
FG 1.012

2nd batch Cold mash grains
.65 munich
.22 chocolate
.2 carafa
.25 black prinz
.25 black bear wheat

using 1.5 oz fuggles
.5oz dry hop
Mash ph 5.25 no adjustment

1.042 og

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  • Last Updated: 2020-01-25 22:20 UTC