Anonymous
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3.7 L/kg | |
| Mash volume with grains | |
| Remaining sparge water volume (equipment estimates 7.1 L) | 29.3 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0 |
| Pre boil volume (equipment estimates 6.2 L) | 28.4 |
| Boil off losses | -5.7 |
| Post boil Volume (equipment estimates 0.5 L) | 24.6 |
| WARNING: Exceeded batch size - reduce boil size | |
| Going into fermentor (equipment estimates 24.6 L) | 0.5 |
| Total: | 29.3 |
| Equipment Profile Used: | System Default |