testing late addition 3 - Beer Recipe - Brewer's Friend

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testing late addition 3

262 calories 25.7 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Saturday December 14th 2019
1.079
1.018
8.0%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 50%
10 lb flaked oat10 lb flaked oat 25 0 50%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mosaic4 oz Mosaic Hops Leaf/Whole 10 Dry Hop 20 days 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.21 oz Acetic acid Water Agt Mash 1 days
0.21 oz Acetic acid Water Agt Mash 5 days
0.25 oz Calcium Chloride (dihydrate) Water Agt Mash 67 hr.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7512 gal Strike infusion Strike 165 °F 151 °F 40 min
2.2455 gal First Mash Step Temperature 162 °F 158 °F 20 min
1.5058 gal Remaining Sparge Sparge -- 171 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.5 g | 38 qt) 10 40  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 11.6 46.4  
Grain absorption losses (steeping) -2.5 -10  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10 40
Equipment Profile Used: System Default
"testing late addition 3" No Profile Selected beer recipe by System Account. Extract, ABV 7.96%, IBU 0, SRM 3.37, Fermentables: (Pale 2-Row, flaked oat) Hops: (Mosaic) Other: (Acetic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-04-25 02:33 UTC