Opal 44 Bitter - Beer Recipe - Brewer's Friend

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Opal 44 Bitter

155 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday December 14th 2019
1.047
1.012
4.6%
0.0
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 89.7%
1.20 lb American - Caramel / Crystal 40L1.2 lb Caramel / Crystal 40L 34 40 10.3%
11.70 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Minneapolis March 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.21 g | 40.9 qt) 9.71 38.9  
Mash volume with grains (equipment estimates 11.15 g | 44.6 qt) 10.65 42.6  
Grain absorption losses -1.46 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 8 32  
Boil off losses -1.5 -6  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 9.71 38.9
Equipment Profile Used: System Default
"Opal 44 Bitter" No Profile Selected beer recipe by Anonymous. BIAB, ABV 4.64%, IBU 0, SRM 8.43, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-29 16:56 UTC