Old England IPA - Beer Recipe - Brewer's Friend

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Old England IPA

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5.1 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday December 13th 2019
1.057
1.014
5.6%
0.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg United Kingdom - Maris Otter Pale 38 3.75 76.3%
160 g Flaked Oats160 g Flaked Oats 33 2.2 12.2%
100 g United Kingdom - Wheat100 g United Kingdom - Wheat 37 2 7.6%
50 g United Kingdom - Crystal 60L50 g United Kingdom - Crystal 60L 34 60 3.8%
1,310 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 8.2
Mash volume with grains (equipment estimates 13.8 L) 9.1
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 6
Boil off losses -5.7
Post boil Volume (equipment estimates 5 L) 5.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.1 L) 5
Total: 8.2  
Equipment Profile Used: System Default
"Old England IPA" Specialty IPA: New England IPA beer recipe by Brewer #66855. BIAB, ABV 5.6%, IBU 0, SRM 8.29, Fermentables: (United Kingdom - Maris Otter Pale, Flaked Oats, United Kingdom - Wheat, United Kingdom - Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 17:39 UTC