Baklava Gruit - Beer Recipe - Brewer's Friend

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Baklava Gruit

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46.5 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 90%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday December 10th 2019
1.060
1.015
5.9%
25.2
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb LINC Malt - Scot's Bere Pale50 lb Scot's Bere Pale 33.5 4.9 37%
50 lb LINC Malt - Red Russian Wheat50 lb Red Russian Wheat 35 2.5 37%
15 lb Honey (Buckwheat)15 lb Honey (Buckwheat) 35 2 11.1%
20 lb LINC Malt - 99 Triticale Munich20 lb 99 Triticale Munich 34 13.6 14.8%
135 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Nugget6 oz Nugget Hops Pellet 12 Boil 60 min 25.17 100%
6 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.73 gal (146.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.73 gal (98.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 54.6 gal (218.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 42.6 gal (170.4 qt) sparge/top-off. 45 180  
Strike water volume at mash thickness of 1.5 qt/lb 45 180  
Mash volume with grains (equipment estimates 43.1 g | 172.4 qt) 54.6 218.4  
Grain absorption losses -15 -60  
Remaining sparge water volume (equipment estimates 5.7 g | 22.8 qt) 18.98 75.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.27 5.1  
Pre boil volume (equipment estimates 36.73 g | 146.9 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 35 140  
Top off amount 11.5 46  
Going into fermentor 46.5 186  
Total: 63.98 255.9
Equipment Profile Used: System Default
"Baklava Gruit" No Profile Selected beer recipe by TheGrainShed. All Grain, ABV 5.89%, IBU 25.17, SRM 9.32, Fermentables: (Scot's Bere Pale, Red Russian Wheat, Honey (Buckwheat), 99 Triticale Munich) Hops: (Nugget)
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  • Last Updated: 2019-12-18 22:11 UTC