WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 96.45 L. Suggest reducing initial water volume to 45.4 L and adding 51.05 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 54.9 L. Suggest reducing initial water volume to 35.5 L and adding 9.5 L sparge/top-off.
45
Strike water volume at mash thickness of 3 L/kg
45
Mash volume with grains
54.9
Grain absorption losses
-15
Remaining sparge water volume
65.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 96.5 L)
95
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.8
Post boil volume (equipment estimates 88.6 L)
90
Hops absorption losses (whirlpool, hop stand)
-0.5
Estimated amount in fermentor
89.5
Total:
110.9
Equipment Profile Used:
System Default
"Hoppy Debbie" No Profile Selected beer recipe by Spore. All Grain, ABV 4.95%, IBU 20.7, SRM 6.41, Fermentables: (German - Pale Ale, German - Wheat Malt) Hops: (Centennial)