WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 155.25 gal (621 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 143.25 gal (573 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb
Mash volume with grains
Remaining sparge water volume (equipment estimates 143.83 g | 575.3 qt)
143.58
574.3
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
11.67
46.7
Pre boil volume (equipment estimates 155.25 g | 621 qt)
155
620
Boil off losses
-0.25
-1
Post boil Volume (equipment estimates 155 g | 620 qt)
174.8
699.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 174.8 g | 699.2 qt)
155
620
Total:
143.58
574.3
Equipment Profile Used:
System Default
"Seltzer" No Profile Selected beer recipe by BrewerNick. All Grain, ABV 5.33%, IBU 0, SRM 0.91, Fermentables: (Corn Sugar - Dextrose)