#067 PINKMAGGIT Brewing Hazy Crazy Wai-iti - Beer Recipe - Brewer's Friend

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#067 PINKMAGGIT Brewing Hazy Crazy Wai-iti

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday December 9th 2019
1.059
1.014
5.9%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g American - Pale 2-Row3000 g American - Pale 2-Row 37 1.8 85.7%
500 g German - Wheat Malt500 g German - Wheat Malt 37 2 14.3%
3,500 g / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Wai-iti (2 AA) / 112 Grams36 g Wai-iti (2 AA) / 112 Grams Hops Pellet 2 Whirlpool at 76 °C 20 min 32.1%
36 g Wai-iti (2 AA) / 112 Grams36 g Wai-iti (2 AA) / 112 Grams Hops Pellet 2 Dry Hop at 19 °C 1 days 32.1%
40 g Wai-iti (2 AA) / 112 Grams40 g Wai-iti (2 AA) / 112 Grams Hops Pellet 2 Dry Hop at 5 °C 2 days 35.7%
112 g / ¥ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 145 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.77 bar       Temp: 5 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lactic Acid / 0.2 tsp
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 30 min
6 L Sparge -- 70 °C 5 min
Starting Mash Thickness: 2.86 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 10
Mash volume with grains 12.3
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 7.4 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13 L) 11
Boil off losses -2.9
Post boil Volume (equipment estimates 10.2 L) 10.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 10.3 L) 10
Total: 15.4  
Equipment Profile Used: System Default
 
Notes

01/14 Start OG 1.057(19C)
01/20 DryHop#1 1.008
01/21 Cold Crush (5C)
01/21 Kegging & DryHop#2
01/21 Force Carbonation
01/23 DryHop#2 Remove
01/25 Ready to drink

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  • Last Updated: 2020-03-15 08:14 UTC