Winter Saison - Beer Recipe - Brewer's Friend

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Winter Saison

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday December 8th 2019
1.060
1.014
6.1%
32.2
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Pilsner1 lb German - Pilsner 38 1.6 18.2%
3.50 lb American - Pale 2-Row3.5 lb American - Pale 2-Row 37 1.8 63.6%
1 lb American - Munich - Light 10L1 lb American - Munich - Light 10L 33 10 18.2%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.2 Boil 20 min 12.14 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.2 Boil 0 min 50%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.2 Boil 60 min 20.05 25%
1 oz / $ 0.00
 
Yeast
Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
San Francisco Tap Water 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.98 g | 19.9 qt) 4.19 16.8  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 4.63 18.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.6 10.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.6 g | 10.4 qt) 2.5 10  
Total: 4.19 16.8
Equipment Profile Used: System Default
"Winter Saison" Saison beer recipe by Brewer #70612. BIAB, ABV 6.09%, IBU 32.19, SRM 5.76, Fermentables: (German - Pilsner, American - Pale 2-Row, American - Munich - Light 10L) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-10 05:47 UTC