Seltzer - Beer Recipe - Brewer's Friend

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Seltzer

120 calories 5.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Sugar Beer
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 5.7 g (Per 12oz)
Created: Friday December 6th 2019
1.038
1.000
5.0%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Corn Sugar - Dextrose200 lb Corn Sugar - Dextrose 42 0.5 100%
200 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 221.5 gal (886 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 209.5 gal (838 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 206.18 g | 824.7 qt) 224.68 898.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 15.57 62.3  
Pre boil volume (equipment estimates 221.5 g | 886 qt) 240 960  
Boil off losses -1.5 -6  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 224.68 898.7
Equipment Profile Used: System Default
"Seltzer" Alternative Sugar Beer recipe by Tannery Run Brew Works. All Grain, ABV 5.01%, IBU 0, SRM 0.87, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-07 22:10 UTC