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Awesome Recipe

348 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 186 gallons
Post Boil Size: 184.5 gallons
Pre Boil Gravity: 2.2 °P (recipe based estimate)
Post Boil Gravity: 2.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday December 5th 2019
25.1 °P
2.7 °P
12.5%
0.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Briess - Dextrose35 lb Dextrose 45.5 1 100%
35 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 499 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 14.15 g | 56.6 qt) 183.65 734.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.6 10.4  
Pre boil volume (equipment estimates 16.5 g | 66 qt) 186 744  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 15 g | 60 qt) 184.5 738  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 184.5 g | 738 qt) 15 60  
Total: 183.65 734.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Crow Hop. All Grain, ABV 12.54%, IBU 0, SRM 2.67, Fermentables: (Dextrose)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 21:35 UTC